Tuesday, January 11, 2005
Red Meat vs. The Other Meat
Long-term eating of lots of red and processed meat such as bacon and coldcuts may increase the risk of cancer in the colon and rectum, 20 year study says. I guess this may not be a groundbreaking finding for some of us.
Read the Articles on Google News
But this does reinforce some time-honoured nutritional advice from mom -- more fruits and veggies and less red meat is a recipe for good health.
// posted by Fumi Matsubara @ 7:31 PM 
